Yeast & Ingredients

1210 - 1539 EBC Beer Styles stouts Usage Upto 5% FROM CRISP : Roast Barley is our darkest grain and it is made from unmalted barley. The colour produced can be almost opaque and the flavour is similar to a dark, bitter roast coffee....

Usage Depending on the content of naked oats, wheat or rye in the grist the addition rate will vary between 1 and 5% by weight of the grist. The hulls should be dispersed throughout the grist to help filtration throughout the bed in the...

EBC 4.4 - 7.2 Beer Styles Best bitter, porters, barley wines Usage 80 - 100%  FROM CRISP : Crisp is one of the largest buyers of Maris Otter® barley and some of our farmers have been growing it since its first crop in 1965. The...

EBC 2.2 - 7.8 Beer Styles NEIPAs, oatmeal stout, oaty pale ales Usage Upto 30% CRISP : Crisp Naked Oat Malt has become a stalwart of the NEIPA recipe. We malt naturally naked oats to increase potential extract. Naked Oat Malt gives a lovely...

240 EBC  Beer Styles Best bitters, milds, porters (not stouts) Usage Up to 10% FROM CRISP : With Medium Crystal those intense caramel flavours of thick treacle toffee are developed. To achieve these kinds of flavours the temperature is raised a further step from...

440 - 660 EBC Beer Styles Stouts, porters, strong mild Usage Upto 5% FROM CRISP : Another step up in colour into the chocolate range, so called because of the flavour it produces in the final beer, not due to the presence of actual...

EBC 17-28 Beer Styles Marzen, maibock Usage 17-28 FROM CRISP : Our Light Munich Malt is created by taking Vienna Malt a stage further in the kiln. The additional heat promotes melanoidin reactions to produce rich bread crust flavours. Again, Light Munich Malt can...

150 EBC  Beer Styles Bitters, best bitters, milds Usage Up to 10% FROM CRISP : To make Light Crystal we increase the temperature further and the endosperm darkens and flavours develop further. Think of Crystal Malts like you would make caramel at home. With...

EBC 9.0-11.0% Beer Styles All lagers & light ale Usage 80 – 100% FROM CRISP : We take English spring barley with a slightly higher protein than our Best Ale Malt and the subsequent low temperature kilning produces Lager Malt with a sweet but not “malty” character. ...

EBC 9.0-11.0% Beer Styles All lagers & light ale Usage 80 – 100% FROM CRISP : We take English spring barley with a slightly higher protein than our Best Ale Malt and the subsequent low temperature kilning produces Lager Malt with a sweet but not “malty” character. ...

EBC 2.2 - 4.4 Beer Styles Blonde pilsner-style lagers Usage Up to 100%  FROM CRISP : Hana Malt is named after where the barley originates from, the Hana valley in Czech Moravia. It was used to produce the very first Pilsner beers back in the...

EBC 9.0-13.0% Beer Styles Continental Lager Malt Usage Up to 100% FROM CRISP : At our Hamburg maltings we malt Danish and German spring barley to produce a classic German Pilsen style malt for lager production. With a high protein content this malt benefits...

EBC 9.0-13.0% Beer Styles Continental Lager Malt Usage Up to 100% FROM CRISP : At our Hamburg maltings we malt Danish and German spring barley to produce a classic German Pilsen style malt for lager production. With a high protein content this malt benefits...

Beer Styles Light lagers Usage Upto 25% From CRISP : Flaked Torrefied Rice consists of rice grains that have been cooked at high temperature, resulting in gelatinisation of the starchy endosperm, and then flaked. It lightens wort colour, reduces protein levels and imparts a...

The actual Oats are about 50% by weight so if your recipe calls for 300g Oats, you will want 600g of this product. The husks help with mash filtration. Beer Styles Stouts, NEIPAs Usage Upto 25% From CRISP : Flaked Torrefied Oats consist of...

Beer Styles Continental lagers, prohibition lager Usage Upton 25% From CRISP : Flaked Torrefied Maize for brewing and distilling; consists of maize grits that have been micronized at high temperatures which bursts open the starches and thus gelatinises the maize. In brewing, it lightens...

Beer Styles All styles and the main benefit is improved head retention. Suited to stouts for bite. Usage 10% Max CRISP : Flaked Torrefied Barley consists of barley grains that have been cooked at high temperature, resulting in gelatinisation of the starchy endosperm. Adding...

Country of Origin UK Harvest Year 2023 Alpha Acid 5.8% Type T90 pellets Characteristics Apricot | Citrus | Spice  Complex 'New World' flavours for a British hop, with fruity notes of apricot, citrus & spice. 

Country of Origin UK Harvest Year 2024 Alpha Acid 6.5% Type T90 pellets Characteristics Blackcurrant, Spice, Lemon  Synonymous with English Goldings, East Kent Goldings are a quintessentially British Hop. Developed from the Canterbury Whitebine variety in the late 1700's, they are grown exclusively in...

We're proud to have partnered with Crosby Hops and Loughran Brewers Select to bring world class hops to homebrewers in the UK. These hops are used by the likes of Verdant, Deya, Sierra Nevada and Russian River breweries.They are aren't available anywhere else in the...